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SKU: V890807060131 Category:

VAYAL SAMAI RICE 500 GM

The ultimate "easy-on-the-gut" supergrain. Vayal Samai (Little Millet) is a nutrient-dense, gluten-free power grain that offers a delicate texture and massive health benefits, making it the perfect transition grain for those switching from white rice.

SKU: V890807060131

115.00

67 in stock

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Vayal Samai Rice: The Mineral-Rich Digestive Gentle

Samai, scientifically known as Panicum sumatrense, is the “Little Millet” that packs a big nutritional punch. Traditionally grown in the hilly regions of India, it has been a staple for generations due to its ability to thrive in poor soils while concentrating essential minerals.  In traditional wellness, Samai is revered for its balancing effect on the body. It is particularly recommended for those with sedentary lifestyles or digestive sensitivities because it provides sustained energy without the heavy, lethargic “carb crash” associated with polished grains. This 500g pack of Vayal Samai is minimally processed to ensure the nutrient-rich bran remains intact.

Evidence-Based Benefits

  1. Metabolic Health & Weight Management: Research confirms that Samai has a low Glycemic Index (GI). Its high fiber content slows the breakdown of starch into glucose, making it an excellent dietary intervention for managing Type 2 Diabetes and obesity.   
  2. Superior Mineral Density: Peer-reviewed studies show that Samai contains significantly higher levels of Iron and Magnesium than rice or wheat. It is a natural booster for hemoglobin levels and supports bone density.   
  3. Antioxidant Powerhouse: Samai is rich in tannins and flavonoids. These bioactive compounds help neutralize oxidative stress and have been studied for their potential anti-inflammatory and antimicrobial properties.   
  4. Heart-Healthy Fats: It contains a higher percentage of healthy polyunsaturated fatty acids (PUFAs) compared to other cereals, which assists in maintaining a healthy lipid profile (balancing cholesterol).
  5. Gluten-Free & Gentle: Its fine grain size and low phytic acid content (when soaked) make it the most easily digestible millet, ideal for children, the elderly, and those with sensitive stomachs.
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