VAYAL KASHMIRI CHILLY 250 GM

Crimson Brilliance. Gentle Warmth.

VAYAL Kashmiri Chilly (250g) is the gold standard for authentic Indian tempering and marinades. While ordinary chilies prioritize searing heat, our Kashmiri variety focuses on rich pigmentation and aromatic complexity. Sourced from the temperate valleys where these peppers develop their signature wrinkled skin and vibrant color, VAYAL ensures a non-GMO, pesticide-free spice that respects both your palate and your gut health. Ideal for those who love the visual appeal of a spicy dish but prefer a manageable, mild-to-medium heat profile.

Evidence-Based Benefits

1. Rich in Carotenoids: The intense red color comes from Capsanthin, a powerful antioxidant. Research suggests these carotenoids help neutralize free radicals and may support healthy cholesterol levels (Ref: Journal of Agricultural and Food Chemistry).   
2. Metabolic Stimulant: Even at lower heat levels, the capsaicinoids in Kashmiri chilly can slightly increase thermogenesis (calorie burning) and improve fat oxidation (Ref: Bioscience, Biotechnology, and Biochemistry).   
3. Digestive Comfort: Because it is lower on the Scoville scale (approx. 1,000–2,000 SHU) compared to Bird’s Eye or Guntur chilies, it provides the digestive benefits of peppers (stimulating gastric juices) with a significantly lower risk of acid reflux or stomach lining irritation.
4. Immune Support: Gram-for-gram, dried red chilies are surprisingly high in Vitamin C and Vitamin A (beta-carotene), essential for mucosal immunity and skin health.