VAYAL Groundnut Oil is a premium, organic cooking oil crafted for the modern health-conscious kitchen that refuses to compromise on traditional flavor. Sourced from certified organic farms and extracted using traditional wood-pressing (Lakdi Ghani) methods, this oil is never subjected to high heat or chemical refining. The result is a vibrant, nutrient-dense oil that retains the authentic aroma of roasted peanuts and a robust profile of bioactive compounds. Whether you are deep-frying pakoras or whisking a light salad dressing, VAYAL provides a stable, high-smoke-point medium that respects your ingredients as much as it respects your health.
Evidence-Based Benefits
- Heart-Smart Cooking: High in Monounsaturated Fatty Acids (MUFAs), research consistently shows that replacing saturated fats with groundnut oil can significantly lower the risk of heart disease by optimizing cholesterol ratios.
- High Thermal Stability: Unlike many unrefined oils, groundnut oil has a high smoke point ( approx 210°C–230°C). This means it won’t break down into harmful polar compounds or trans fats during high-heat Indian cooking (deep frying/tempering).
- Radiant Skin & Hair: Rich in Vitamin E and essential fatty acids, it acts as a natural humectant. When used topically, it strengthens the skin barrier and provides a protective sheen to hair follicles.
- Anti-Inflammatory Properties: The presence of Resveratrol and Phytosterols provides a mild systemic anti-inflammatory effect, supporting joint health and overall cellular longevity.
Reviews
There are no reviews yet.